Rooney Recruiting Services
Current Openings
Current Openings
| Job ID # | Job Title | Description | Location | Compensation | Benefits |
|---|---|---|---|---|---|
| 536 | Assistant Restaurant Manager | Sports Bar and Restaurant - Perform Open, Mid, and Closing Duties on different shifts throughout the week. Conduct Shift meetings. Exercise discretion and independent judgment. Knowledge of POS Systems. Ability to take initiative, warm demeanor and positive attitude. Ability to work in a fast paced restaurant. | Davison, MI | 50.000-55,000.00 | Blue Care Network, Quarterly Bonuses, PTO, |
| 547 | Assistant Restaurant Manager | Restaurant and Sports Bar, Ability to work in a fast paced restaurant, take initiative, warm demeanor, positive attitude, knowledge of POS system, judgement, will be required to work a variety of shifts, open, mid and closing shifts. | Shelby Township, MI | 55,000.-58,000.00 | Blue Care Network PTO, Quarterly Bonuses, Closed all Major Holidays, Paid Bi-Weekly |
| 542 | Sous Chef | Specialty Market this job is mostly days, 5 days, and overtime is paid after 40 hours | Clinton Township | 48-60K | Health Care and Paid time off |
| 543 | Restaurant Manager | Southern Food Specialty Restaurant, Candidate with experience in any ethnic food restaurants such as Latin, Mexican, or Chain restaurants are also welcome to apply. 25 years in business, busy, | Southfield / Farmington Area | From $50,000 | Immediate opening |
| 553 | Assistant Restaurant Manager with an emphasis on the Beverage, Bar, Beer, Wine and Liquor, scheduling, ordering, etc. | Established, Contemporary Restaurant and Bar, Attracts a wide range of primarily adult clientele, excellent food and service. | Royal Oak, MI | 60,000.00 | Bonus $2500.00 per year |
| 538 | Sous Chef | Fine Dining upscale Restaurant, open to different levels of experience | Commerce Township | 50,000-70,000 | |
| 552 | Restaurant Manager | New Restaurant Opening, 50% Food 50% Bev. Sports & Entertainment | Fraser, MI 48026 | 70,000-80,000.00 | |
| 548 | Country Club Sous Chef | Golf and Country Club / Sous Chef / Manage the evening line | Genesse County, Burton, Grand Blanc, Linden, MI | From 22.00-23.00 | |
| 536 | Assistant Kitchen Manager | Sports themed restaurant and Bar | Davison, MI 48423 | 50,000-55,000.00 | Blue Care Network, PTO, Meals, closed on 6 Holidays |
| 5300 | Kitchen Manager | Responsibilities | |||
| 5300 | Kitchen Manager | Responsibilities, Set up work stations with all needed ingredients and cooking equipment. Prep ingredients to use in cooking (chopping and peeling vegetables and cutting meats etc. , cook food, ensure great presentations dress dishes before serving. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check the quality of the ingredients. | Clarkston / Davison, 48346 /48423 | 55,000-60,000.00 | Blue Care Network health insurance, PTO, Meals, Closed 6 Holidays |