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Current Openings

Job ID # Job Title Location Compensation Description
724 Sous Chef Detroit, MI Sous Chef or a Days only job opportunity, 4 days per week, Pastry Skillls are helpful.
717 Head Chef Royal Oak, MI Cajar and Creole restaurant seeks an experienced Chef / Kitchen Manager. work with a week end Tea Service.
713 General Manager Upscale Sports Bar, seek a GM with high-volume experience.
668 Sous Chef Jackson / Battle Creek Area $60-65k We are seeking a passionate and skilled Sous Chef / Lead Line Cook to join our culinary team. The ideal candidate will have a strong background in kitchen operations, a keen eye for detail, and a love for creating exceptional dishes.
716 Restaurant General Manager Downtown Detroit 80-85,000 A premier fine dining establishment in Detroit is seeking an experienced General Manager to lead daily operations and enhance service standards. This is an excellent opportunity to join a reputable institution known for outstanding cuisine, service, and hospitality. Key responsibilities include providing leadership over all restaurant operations, hiring and training the front-of-house team, partnering with the Executive Chef, driving revenue growth, overseeing financial performance, ensuring co
707 Executive Chef - Italian Steakhouse Rochester Hills, MI 48307 $90,000 Do you have a passion for authentic Italian cuisine, premium steaks, and culinary excellence? We are seeking a Executive Chef to lead our kitchen, crafting unforgettable dishes while maintaining the highest standards of quality, creativity, and efficiency.
708 Kitchen Manager Chesterfield, MI 48051 $60,000 Join our dynamic sports bar team in Chesterfield, MI, where great food meets great vibes! We are looking for a passionate and experienced Kitchen Manager to lead our culinary operations and ensure our guests enjoy top-notch meals while cheering for their favorite teams.
709 Dining Room Manager Detroit, MI 48201 $70,000 We are a prestigious fine dining restaurant in the heart of Detroit, MI, renowned for our exquisite cuisine, elegant ambiance, and exceptional service. We are seeking a dedicated and experienced Dining Room Manager to lead our front-of-house team and ensure an unparalleled guest experience.
703 Catering Sales and Events Manager Livonia, MI 48152 55k plus commission Catering Director – Responsibilities: Manage all catering operations, including meeting with potential clients, visiting venues, arranging tastings, negotiating pricing, coordinating product needs, and scheduling staffing. Train, develop, and mentor staff. Order rental equipment if needed. Place vendor orders and check invoices to ensure correct product condition and pricing. Resolve any customer product or service issues. Collaborate with the Chef on new menu ideas. Work with marketing to pr
696 Restaurant Manager Clarkston, MI 48346 $55,000 on up Exceptional Guest service orientation High relationship Management and performance management skills Ensure compliance with all Company Policies & procedures and laws Must be available to work nights and weekends.
697 Executive Chef Bloomfield Township, MI 48301 and Troy, MI 48085 $25.00 per hour - 12 hours overtime at 1.5 Please ensure a favorable department image to customers by maintaining a clean, organized, attractive, and friendly department. It would be great if you could quickly familiarize yourself with all products and adhere to quality standards. Responsible for ordering products and supplies. Have a great attitude, and continually develop your people skills and teamwork. Work with other department managers and maintain good communication.
668 Sous Chef Marshall, MI 60K plus Oversee line and participate with the line cooks, Assist with Prep, Assist with Banquets and catering.
572 Executive Chef Rochester Hills, MI 48307 $80 -$90 Our client is seeking a talented Executive Chef to work with our team of professionals who will strive to deliver an exciting selection of exciting and delicious menu selection.
675 Restaurant Manager Shelby Township 48316 $55,000-$58,000 Ensure the staff complies with company policies. Perform Open/ Mid-Day, and Closing duties according to your schedule. Interact with the Guest and Associates with personal integrity, professionalism, and maturity.
692 Chef Manager Columbus, OH 43215 $70,000 plus Small staff of 3 maybe plus the manager Active role, includes cooking, 80-100 for lunch and 40-50 for Breakfast Grille, Deli, Salad Bar and Grab and Go Market Communicate well with the client. Run the Numbers, control the inventory.
693 Chef Manager Cincinnati, OH 45202 $70,000 plus Active roleincludes cooking, 80-100 for lunch and 40-50 for Breakfast Grille, Deli, Salad Bar and Grab and Go Market Communicate well with the client. Run the Numbers, control the inventory.
694 General Manager Cincinnati, OH 45202 $90,000-$95,000 plus Large Food Service Account seeks a GM who is goal-orientedand has along-term vision.High volume catering experience required.
684 General Manager Detroit, MI 48201 $60,000-$90,000 Experience managing Fine-dining restaurants is required. Focus on providing exceptional guest service.
683 Chef Manager Cincinnati, OH, 45040 $70,000 Culinary, Management, and Customer Service abilities are required. Monday through Friday, the position serves primarily lunch and a small number of breakfasts.
680 Restaurant General Manager West Bloomfield, MI 48323 $60,000-$70,000 Open a new restaurant, hire, train and schedule the FOH staff, create a positive experience for both the guest and associates, build sales and control cost.
679 Pastry Chef Farmington / Livonia, MI $60,000 Lead a team of Pastry Cooks and Cake Decorators, purchase ingredients, assign production of cakes and pastries, build sales
682 Sous Chef Bloomfield Twp., MI 48301 $50,000-$58,000 For a Specialty Market Effectively direct and supervise all functions and activities of the department, including production, achieve sales goals, customer service, and labor goals.
681 Restaurant Kitchen Manager Clinton Twp., MI 48038 $50,000-$58,000 Ability to work in a fast-paced environment. High relationship management and performance management skills. Ability to motivate and direct team members and work effectively in management team
678 Garde- Manager Farmington/ Livonia, MI 48152 $60,000 Cold Food Chef -Co-Manager a department of 10 cooks and prep cooks, slicing fruit and vegetables, and making salads
606 Executive Chef West Michigan $65,000-$75,000 We are seeking a talented and experienced Executive Chef to lead our culinary team. The Executive Chef will be responsilble for food production, menu planning, and kitchen operations to ensure the highest quality of food service for our employees.
609 Cook Bloomfield Hills, MI 20.00-21.00 We are looking for a talented and experienced Cook to join our team at a specialty gourmet market known for its exceptional customer service. The ideal candidate will have a passion for cooking delicious items using fresh, seasonal ingredients.
611 Restaurant General Manager Rochester Hills, MI $80,000-$85,000.00 Restaurant General Manager- Experienced full service, higher volume, restaurant manager with quality experience needed for an exciting new opportunity.
602 Restaurant Manager Shelby Twp., Chesterfield, Richmond, MI Starts at $55,000.- ^0,000. Sports Themed Restaurant and Pub, the job description typically includes: Staff Management, Customer Service, Operations Management, Financial Management, Marketing and Promotions, Compliance, Vendor Management, and Team Building.
601 Assistant Restaurant Manager Clinton Twp. MI 48038 $55,000 Sports Themed Restaurant and Pub
589 Baker Livonia, MI $18.00 Per Hour Are you a talented and creative Baker who can produce a variety of baked goods. If so we have an exciting opportunity for you: We are looking for a Baker to join our team at a Specialty Market i
547 Assistant Restaurant Manager Shelby Township, MI $55,000-$58,000 Restaurant and Sports Bar, Ability to work in a fast paced restaurant, take initiative, warm demeanor, positive attitude, knowledge of POS system, judgement, will be required to work a variety of shifts, open, mid and closing shifts.